ROAST MEAT, POULTRY, AND FISH TO JUICY TENDERNESS....
AND HOLD THE FLAVOR UNTIL YOU ARE READY TO SERVE.

AVAILABLE AS A COOK & HOLD OVEN OR A SMOKE & HOLD OVEN

INTERNAL PRODUCT PROBE ALLOWS YOU TO PROGRAM THE
OVEN TO COOK TO THE PRODUCT'S INTERNAL TEMPERATURE.

5-PAN AND 10-PAN MODELS ARE AVAILABLE
THE 5-PAN MODELS CAN BE STACKED TO ALLOW FOR MENU EXPANSION.

MEATS COOKED IN A COOK & HOLD OVEN EXPERIENCE A 7 - 10% SHRINKAGE
COMPARED TO 25% IN A CONVENTIONAL OVEN