BRAISING PANS |

TABLE TOP MODEL
(SHOWN ON OPTIONAL STAND) |
SPECIFICATIONS |
| |
|
|
ELECTRIC |
PORTIONED SERVINGS |
| MODEL |
CAPACITY |
DIMENSIONS |
208V |
240V |
480V |
1 OZ. |
2 OZ. |
3 OZ. |
4 OZ. |
6 OZ. |
8 OZ. |
| TD/FPC |
10 GAL. |
28½"W x 27"D x 20"H |
5.7 |
6 |
N/A |
1,152 |
576 |
384 |
288 |
192 |
144 |
|
|

| STANDARD OPEN LEG MODELS (ELECTRIC) |
| SPECIFICATIONS |
|
|
|
ELECTRIC |
PORTIONED SERVINGS |
| MODEL |
CAPACITY |
DIMENSIONS |
208V |
240V |
480V |
1 OZ. |
2 OZ. |
3 OZ. |
4 OZ. |
6 OZ. |
8 OZ. |
| FPC/1-2 |
23 GAL. |
42"W x 36½"D x 38"H |
8.5 |
9 |
9 |
2,688 |
1,344 |
896 |
672 |
448 |
336 |
| FPC/1-3 |
30 GAL. |
49"W x 36½"D x 38"H |
11.5 |
12 |
12 |
3,456 |
1,728 |
1,152 |
864 |
576 |
144 |
| FPC/1-4 |
40 GAL. |
59"W x 36½"D x 38"H |
14.5 |
15 |
15 |
4,608 |
2,304 |
1,536 |
1,152 |
768 |
576 |
|
|

STANDARD OPEN LEG MODELS (GAS) |
| SPECIFICATIONS |
|
|
|
|
PORTIONED SERVINGS |
| MODEL |
CAPACITY |
DIMENSIONS |
BTU RATING |
1 OZ. |
2 OZ. |
3 OZ. |
4 OZ. |
6 OZ. |
8 OZ. |
| HFP/2-2 |
23 GAL. |
42"W x 37¾"D x 38"H |
80,000 |
2,688 |
1,344 |
896 |
672 |
448 |
336 |
| HFP/2-3 |
30 GAL. |
49"W x 37¾"D x 38"H |
104,000 |
3,456 |
1,728 |
1,152 |
864 |
576 |
144 |
| HFP/2-4 |
40 GAL. |
59"W x 37¾"D x 38"H |
144,000 |
4,608 |
2,304 |
1,536 |
1,152 |
768 |
576 |
|
|