|
 |
24" RESTAURANT RANGES |
| DIAGRAM |
DESCRIPTION |
BTU'S |
DIMENSIONS (W x D x H) |
|
4
- BURNERS, 1 - OVEN
|
139,000 |
24"
x 33¼" x 56½" |
|
2
- BURNERS, 12" GRIDDLE, 1 - OVEN |
103,000 |
24"
x 33¼" x 56½" |
|
1
- 24" GRIDDLE, 1 - OVEN |
67,000 |
24"
x 33¼" x 56½" |
|
4
- BURNER (STEP-UP), 1 OVEN |
139,000 |
24"
x 33¼" x 56" |
|
A
STANDARD OVEN IS 20" WIDE AND DEEP ENOUGH FOR A FULL SIZE SHEET PAN.
CONVECTION OVENS ARE AVAILABLE. |
|
36" RESTAURANT RANGES |
| DIAGRAM |
DESCRIPTION |
BTU'S |
DIMENSIONS (W x D x H) |
|
6
- BURNERS, 1 - OVEN
|
203,000 |
36"
x 33¼" x 56½" |
|
4
- BURNERS, 12" GRIDDLE, 1 - OVEN |
167,000 |
36"
x 33¼" x 56½" |
|
2
- BURNERS, 24" GRIDDLE, 1 - OVEN |
131,000 |
36"
x 33¼" x 56½" |
|
1
- 36" GRIDDLE, 1 - OVEN |
95,000 |
36"
x 33¼" x 56½" |
|
4
- BURNERS, 12" RAISED GRIDDLE, 1 - OVEN |
167,000 |
36"
x 33¼" x 56½" |
|
4
WIDE (18") BURNERS |
147,000 |
36"
x 33¼" x 56½" |
|
6
- BURNER (STEP-UP), 1 OVEN |
203,000 |
36"
x 33¼" x 56½" |
|
|
|
